Author Archives: asia

Ultra-High Temperature Processing and Aseptic Packaging of Beverage Products

INTRODUCTION Heat treatments at ultra-high temperatures for very short times cause extensive bacterial destruction with less damage to food quality (flavor, nutrient losses, color, etc.) than traditional methods of food sterilization in containers. To achieve the benefits of UHT processing, products are heated and cooled rapidly, usually in continuous flow, followed by aseptic packaging.For many […]